Ratatouille with Guava and Cumari do Pará Chili Pepper Jam

Ratatouille with Guava and Cumari do Pará Chili Pepper Jam (4 portions)

Another very easy and delicious option for Vegans. A new interpretation of a French traditional dish, now with a tropical touch.

Ingredients:

- 200 g (7.05 oz) potatoes

- 200 g (7.05 oz) leeks

- 100 g (3.5 oz) cherry tomatoes

- 200 g (7.05 oz) eggplant

- 200 g (7.05 oz) pumpkin

- 1 large onion

- 2 garlic cloves

- 100 g (3.5 oz) SoulBrasil Cuisine Guava and Cumari do Pará Chili Pepper Jam.

- ½ tea cup of frying oil

- 1 bay leave

- 10 g (0.3 oz) fresh rosemary

- salt

Preparation:

1. Rinse the vegetables.

2. Cut vegetables in 2.5 cm (1 in) cubes.

3. In a large bowl, mix all ingredients.

4. Roast them at medium heat (200 C or 392 F) for 40 minutes or until tender.

5. Serve it hot as a main dish or a side.