Vanilla Ice Cream with Açaí Vinegar Condiment Topping
- Peter Feddersen
- 19 de abr. de 2018
- 1 min de leitura
Vanilla Ice Cream with Açaí Vinegar Condiment Topping (4 portions)
Who said toppings have to be sweet?
Ingredients:
- 300 g (10.6 oz) your favorite vanilla ice cream
- 100 ml (3.4 oz) SoulBrasil Cuisine Açaí Vinegar Condiment
Preparation:
1. In a small pan, on low heat, reduce the vinegar to 20% of its volume.
2. Serve 4 cups with the ice cream.
3. Add the hot reduction, no more than 2 tea spoons per portion.
4. Enjoy!
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